Name: Pesto Pasta Salad
Total time: 15 min
Yield: 4
Ingredients: 150g | 5.3 oz green beans; 500g | 17.6 oz fresh spinach and ricotta ravioli; 150g | 5.3 oz shelled peas (or use frozen); 150g | 5.3 oz vegetarian pesto; 1tbsp fresh mint leaves, chopped; 3tbsp extra virgin olive oil

VMG Recipes