Name: Pasta Swirls With Summer Veg
Total time: 25 min
Yield: 2
Ingredients: 1 small leek, trimmed and sliced; 6 asparagus tips, chopped into chunks; a handful of frozen peas (around 60g | 2.1oz); 1 head of spring greens (around 100g | 3.5oz), the central vein removed, then the leaves rolled and finely sliced; 150g | 5.3oz amori or other pasta; 2tbsp vegetarian pesto; freshly grated vegetarian hard cheese

VMG Recipes