Name: Paila Marina
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 3 tbsp olive oil; ½ onion, chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 2-3 cloves garlic, minced; 1 tsp dried oregano; 1 tsp paprika (optional); 680 g | 24 oz firm white fish, such as cod or halibut, cut into chunks; 475 ml | 16¾ fl oz | 2 cups white wine; 240 ml | 8½ fl oz | 1 cup fish or seafood stock; 1 medium potato, peeled and cubed (optional); 5 tbsp tomato pure; 450 g | 16 oz mussels in the shell; 225 g | 8 oz shrimps, peeled; 225 g | 8 oz crab meat; 115 g | 4 oz scallops; Salt and pepper, to taste; 5 tbsp coriander (cilantro) or parsley, chopped

VMG Recipes