Name: Paella
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 2 tbsp olive oil; 4 skinless, boneless chicken thighs; 1 tsp salt; ½-1 tsp pepper; 75g | 2 oz | cup chorizo, roughly sliced; 1 medium white onion, diced; 2 medium cloves garlic, diced; 2 tomatoes, roughly chopped; 1 tbsp smoked paprika; A large pinch saffron; 300g | 10 oz | 1 cups paella rice (arborio rice will also work); 1¼ l | 42 fl oz | 5 cups stock (chicken, seafood or vegetable); 100g | 3½ oz | ½ cup frozen peas; 6 king prawns; 8 mussels; Lemon wedges, to serve

VMG Recipes