Name: Padrón Peppers With Spiced Almonds
Total time: 15 min
Yield: 8
Ingredients: 200g (7oz) blanched almonds, preferably spanish marcona; ½tsp sea salt, plus extra for sprinkling; 1tsp fennel seeds; ½tsp dried chilli flakes; 1½tbsp clear honey; 1tbsp olive oil; 250g (9oz) padrón peppers

VMG Recipes