Name: Orange, Polenta And Almond Drizzle Cake
Total time: 50 min
Yield: 10
Ingredients: 4 tbsp golden caster sugar; Juice and zest of 3 oranges, plus 1 orange, thinly sliced; 150g (5oz) unsalted butter, softened; 200g (7oz) ground almonds; 3 tbsp gluten-free flour; 3 tbsp polenta; 1½ tsp gluten-free baking powder; 2 tbsp honey; 4 large eggs, lightly beaten; 250g (9oz) sweet potatoes, mashed and cooled

VMG Recipes