Name: North African Chicken
Total time: 3 h
Yield: 6
Ingredients: 4-6tsp harissa paste; 8 chicken thighs, trimmed of excess fat and excess skin; 1tbsp olive oil; 2 onions, peeled and thickly sliced; 2-3 garlic cloves, peeled and sliced; 2 sweet potatoes or 4 medium potatoes, or a mixture of the two, peeled and cut into big chunks; 2 pickled lemons, rinsed and sliced (scoop out the flesh and slice skin); 600ml (1pt) hot chicken stock; 150ml (5fl oz) tub Greek yoghurt; Handful of chopped coriander; Couscous, pittas or rice, to serve

VMG Recipes