Name: Mustardy Bacon Burgers
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 6 rashers streaky bacon, chopped; Olive oil, for frying; 2 red onions: 1 coarsely grated, 1 finely sliced; 500g minced pork; 1tsp ground coriander; 1tbsp wholegrain mustard; Bunch parsley and/or coriander, finely chopped; Juice 1 lemon; 160g block halloumi, cut into 8 thin slices; 4 burger buns, ideally seeded (gluten-free, if needed); 4tbsp mayonnaise; 2 ripe tomatoes, thickly sliced

VMG Recipes