Name: Mushroom, Chestnut And Greens Pie
Total time: 1 h
Yield: 6
Ingredients: 500g | 17.6 oz shortcrust pastry; 15g | 0.5 oz dried porcini mushrooms; 1tbsp rapeseed oil; 1 large onion, chopped; 2 sprigs of thyme; 2 leeks, sliced; 3 garlic cloves, crushed; 800g | 1.8 lb mixed mushrooms – we used chestnut, girolles, closed cup; and chanterelles, roughly chopped; 200g | 7 oz bunch greens, trimmed and sliced; 180g | 6.3 oz pack cooked and peeled chestnuts, roughly chopped; 1½tbsp polenta; 1 small egg, beaten; 2kg | 4.4 lb loaf tin, greased

VMG Recipes