Name: Mushroom and Mascarpone Risotto with Lemon and Chive Butter
Total time: 2 h
Yield: 4
Ingredients: 15g (0.5oz) dried porcini mushrooms; 50g (2oz) unsalted butter, softened; Finely grated zest 1 lemon; 2tbsp finely chopped chives; 2tbsp olive oil; 1 small onion, finely chopped; 300g (10.5oz) mixed mushrooms, sliced; Vegetable stock pot or cube; 300g (10.5oz) Arborio risotto rice; 150ml (5fl oz) dried white wine; 150g (5oz) mascarpone; 50g (2oz) Parmesan, freshly grated, plus, extra to serve; 250ml (9fl oz) warm water

VMG Recipes