Name: Mozzarella Risotto Cakes
Total time: 20 min
Yield: 4
Ingredients: 175g (6oz) cooked risotto, chilled; 2tsp pesto; 8 small balls mozzarella; 4tbsp seasoned plain flour; 2 eggs, beaten; 100g (3½oz) breadcrumbs; Olive oil spray

VMG Recipes