Name: Moroccan Tagine
Total time: 6 h
Yield: 4
Ingredients: 125g (4.5oz) dried chickpeas; 2tbsp groundnut oil; 500g (1lb) chicken thighs; 1 large onion, chopped; 2tsp ground ginger; 2tsp ground cinnamon; 2tsp turmeric; 500g (1lb) pumpkin, peeled and cubed; 2 celery stalks, chopped; Pinch of saffron threads; 2 x 400g (14oz) tins tomatoes; 1l (1.75pt) chicken stock; 60g (3.5oz) dried red lentils; 2tbsp coriander leaves; 8 green olives; [To serve]; Giant couscous; Pomegranate seeds

VMG Recipes