Name: Moroccan Red Lentil and Vegetable Stew
Total time: 6 h
Yield: 4
Ingredients: 2tbsp olive oil; 1 onion, peeled and sliced; 1 garlic clove, peeled and chopped; 1tsp each paprika, turmeric and cumin; ¼tsp each cinnamon and ground ginger; 1tbsp tomato purée; 3 medium potatoes, peeled and cut into 2.5cm (1in) cubes; 300g (10oz) butternut squash, peeled, deseeded and cubed; 125g (4.5oz) red lentils; 400g (14oz) chopped tomatoes; 400ml (13.5fl oz) hot vegetable stock; 2tsp vegetarian yeast extract (such as marmite); 1tsp runny honey; Handful fresh coriander leaves

VMG Recipes