Name: Miso Vegetable Soup
Total time: 15 min
Yield: 2
Ingredients: 2 x 10g | 0.4 oz sachets miso soup paste (we like Clearspring); 2tsp rice wine; 2tbsp tamari (fermented soy sauce); a good squeeze of lime juice; 2cm root ginger, grated; 1 carrot, cut into matchsticks; 100g | 3.5 oz kale; 100g | 3.5 oz shiitake mushrooms, sliced; 100g | 3.5 oz beansprouts

VMG Recipes