Name: Mee Goreng
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 4 new potatoes, chopped into chunks; 500 g | 17⅔ oz egg noodles; 4 tbsp sunflower or vegetable oil; 2 spring (green) onions, diced; 1 clove garlic, minced; 250 g | 9 oz chicken breast, or beef, diced; 300 g | 10½ oz | 1¼ cup firm tofu, pressed and diced; 100 g | 3½ oz prawns, prepared; 2 tomatoes, chopped; 4 tbsp tomato ketchup; 4 tbsp chilli sauce; 3 tbsp dark soy sauce; 1 tbsp curry powder (optional); 1 tsp lime juice (optional); 1 green chilli, chopped finely; 100 g | 3½ oz bok choi, shredded; 1 tbsp shallots, fried; 2 large eggs, beaten; 1 red chilli, sliced, to garnish; A handful coriander (cilantro); Leaves, to garnish; Lime zest, to garnish

VMG Recipes