Name: Mediterranean Vegetable Calzone
Prep time: 20 min
Cook time: 50 min
Yield: 4
Ingredients: 750g | 26.5oz frozen mediterranean vegetables; 2 garlic cloves, crushed; 3tbsp olive oil; 2tbsp sun-dried tomato paste; Sea salt and freshly ground pepper; 560g | 19.8oz chilled pizza dough,; Divided in half and rolled out into two rounds; 150g | 5.3oz mozzarella cheese, drained and torn into pieces (optional); Rocket leaves, to serve; Extra virgin olive oil, to serve

VMG Recipes