Name: Mediterranean Sea Bass Bake
Total time: 35 min
Yield: 4
Ingredients: 2 fennel bulbs, sliced; 1-2tbsp green pesto; 3tbsp olive oil, plus extra for drizzling; 4 sea bass, heads removed, gutted; 150-200g (5-7oz) cherry tomatoes on the vine; 75-100g (3oz) pitted black olives; Basil leaves, to garnish

VMG Recipes