Name: Malaysian Laksa with Prawns
Total time: 30 min
Yield: 6
Ingredients: 185g | 7oz jar laksa paste; 1 litre | 4 cups fish or shellfish stock; 2 x 400ml | 13.5 fl oz cans coconut milk; 6 garlic cloves, sliced; 2 stalks lemongrass, split lengthways and bashed thumb-sized piece of ginger, grated; 4 spring onions, sliced; 225g | ½ lb raw king prawns; 250g | 9 oz flat rice noodles; 200g | 7 oz beansprouts; Juice of 1 lime; 3 boiled eggs; 1 bunch of coriander; 1 red chilli, finely sliced

VMG Recipes