Name: Make-Your-Own Falafel
Total time: 35 min
Yield: 4
Ingredients: 2 x 400g | 14.1oz tins chickpeas, drained; 250g | 8.8oz pack cooked beetroot, drained; 1tsp cumin; 4 spring onions, finely chopped; 1 bunch roughly chopped coriander; 1tbsp gram flour; 2tbsp plain flour; ¼tsp baking powder; 1tsp sumac; Sunflower oil for shallow frying; Houmous and tzatziki, to serve (NOTE: if you leave out the tzatziki or make your own with coconut yogurt, this dish is dairy free and vegan); 2tbsp sesame seeds

VMG Recipes