Name: Lemongrass and Ginger Chicken
Prep time: 10 min
Cook time: 6 h
Yield: 4
Ingredients: [For the marinade]; 2tbsp fish sauce; 1tbsp caster sugar; 3 sticks lemongrass, roughly chopped; 3 garlic cloves, peeled 6cm (2.5in) piece ginger, peeled and roughly chopped; 8 large chicken thighs; 1-2tbsp groundnut oil; Juice of 1 lime, plus wedges to serve; 2tbsp chopped fresh coriander, plus extra leaves to serve; Jasmine rice, to serve

VMG Recipes