Name: Lasagne ‘Soup’
Prep time: 5 min
Cook time: 35 min
Yield: 4
Ingredients: 1tbsp olive oil, plus extra for drizzling; 1 onion, diced; 350g 12% fat beef mince; 1 garlic clove, thinly sliced; 70g tomato puree; 2tsp dried oregano; 400g tin cherry tomatoes; 350ml chicken stock; 300g fresh egg lasagne sheets, cut into irregular shapes; 150g ball burrata, torn into pieces; Small bunch basil, leaves picked; Zest ½ lemon

VMG Recipes