Name: Lamb Tagine
Prep time: 15 min
Cook time: 2 h
Yield: 4
Ingredients: 600 g | 21 oz lamb, cubed; salt and pepper, to taste; 120 ML | 4¼ fl oz | ½ cup olive oil; 1 Medium onion, roughly chopped; 3 cloves garlic, crushed; 1½ Tsp ginger powder; 1 Tsp turmeric; 1 Tsp cumin; 1 Tsp ras el hanout; ½ Tsp cinnamon; 1L | 35fl oz | 4 cups water, plus more as required; 2 carrots, roughly chopped; 3 sweet potatoes, peeled and cubed; 75g | 2½ oz | ⅓ cup sultanas; 3 dates, pitted and finely chopped; 1 tsp butter; 1 tbsp fresh lemon juice; 1 bunch parsley, to garnish

VMG Recipes