Name: Lamb Pittas
Total time: 4 h
Yield: 4
Ingredients: 2 lamb necks (approx 225g/8oz total); 1-2tsp baharat spice blend; 2tsp vegetable oil; 60ml (2fl oz) water; 4 pittas; 4 tomatoes, sliced; ½ cucumber, thinly sliced; 1 small red onion, peeled and thinly sliced; [For the sauce]; 1tbsp tahini; 1tbsp fat-free Greek yoghurt; ½ lemon juice

VMG Recipes