Name: Lamb Chops With Italian Bean Salad
Total time: 15 min
Yield: 4
Ingredients: 8 lean lamb cutlets; 2 x 400g (14oz) tins three-bean salad in water, drained; 4tbsp italian salad dressing; A few sprigs rosemary, finely chopped; 100g (3½oz) baby spinach; 1tbsp balsamic vinegar; Mint leaves, to garnish

VMG Recipes