Name: Lamb And Feta Meatballs
Total time: 30 min
Yield: 6
Ingredients: 400g (14oz) lamb mince; 250g (9oz) pack mixed grains; 2tbsp preserved lemon paste; 75g (2½oz) feta cheese; Handful flat-leaf parsley, chopped, plus extra leaves to serve; 1tsp dried mint; 2tbsp olive oil; 2 fat garlic cloves, crushed; 400g (14oz) tin chopped tomatoes; Head radicchio, separated into leaves; 50g (1¾oz) pitted green olives, sliced if large; Zest 1 lemon, and cut into wedges for squeezing (optional); Hummus, to serve (optional)

VMG Recipes