Name: Jabbouleh
Prep time: 15 min
Yield: 4
Ingredients: 75 g | 2⅔ oz | ⅓ cup fine bulgur wheat; 4 bunches fresh flat-leaf parsley, washed, stems removed, finely sliced; 1 bunch mint, finely chopped; 3 medium tomatoes, finely chopped; 1 medium white onion, finely chopped; 125 ml | 4½ fl oz | ½ cup fresh lemon juice; 4 tbsp extra virgin olive oil; Salt and pepper, to taste

VMG Recipes