Name: Harira Soup
Total time: 1 h
Yield: 4
Ingredients: ½tbsp cooking oil; 300g | 10 oz lamb neck, cut into bite-sized chunks; 1 onion, diced; 2 garlic cloves, sliced; ½tsp chilli flakes; ¼tsp cinnamon; ½tsp ground ginger; ½tsp turmeric; 400g | 13.5 oz tin of chickpeas, rinsed and drained; 50g | ¼ cup green lentils; 2 sticks of celery, leaves and all, chopped; 1 preserved lemon, chopped; 200g | 7 oz tin of chopped tomatoes; 100g | 4 oz noodles (optional); 2tsp natural yogurt, to serve; Coriander, to garnish; Lemon juice (optional); 1tsp sea salt

VMG Recipes