Name: Gugelhupf
Prep time: 15 min
Cook time: 35 min
Yield: 15
Ingredients: 2 tbsp butter, for greasing; 250g | 9 oz | 2 cups self-raising flour, plus extra to dust the tin; 1 tbsp cocoa powder; 130 ml | 4½ fl oz | ½ cup vegetable oil; 4 eggs, yolks and whites separated; 180g | 6½ oz | ⅞ cup caster sugar; 130ml | 4½ fl oz | ½ cup milk; 2 tbsp lemon zest; A pinch salt; 1 tbsp icing (powdered) sugar, for dusting

VMG Recipes