Name: Grilled Stone Fruit With Caramelised Brioche And Mascarpone
Total time: 45 min
Yield: 6
Ingredients: 60g (2oz) unsalted butter; 60g (2oz) soft light brown sugar; 1tsp cinnamon or mixed spice; 300g (10oz) brioche or panettone, crumbled into small chunks; 500g (1lb 1oz) mascarpone; 1 piece stem ginger, finely chopped, plus 3-4tbsp syrup from the jar; 2tsp vanilla bean paste; 6-12 firm ripe peaches, nectarines or plums, halved or quartered; Olive oil spray; 150ml (5fl oz) maple syrup; Zest and juice 1 lime, plus extra zest for garnish; 2tbsp spiced rum (optional)

VMG Recipes