Name: Gochujang And Sausage Rigatoni
Cook time: 15 min
Yield: 5
Ingredients: 1tbsp olive oil; 6 pork sausages, sausage meat removed from skins and slightly crumbled; 2 shallots, finely diced; 3 garlic cloves, crushed; 150ml single cream; 3tbsp gochujang paste; 1 lime, zested and juiced; 1tbsp honey; 60g Parmesan, grated; 300g rigatoni; Handful basil leaves, sliced spring onions and crispy onions, to serve

VMG Recipes