Name: Easy One-pan Paella
Total time: 30 min
Yield: 6
Ingredients: 3tbsp olive oil; 1 large onion, chopped; 2 garlic cloves, finely chopped; 1 chilli, sliced; 2 red peppers, sliced; 250g | 9 oz cooking chorizo, sliced; 300g | 1¼ cups paella rice; Pinch of saffron; 900ml | 30 fl oz hot fish, vegetable or chicken stock; 3 tomatoes, roughly chopped; 400g | 14 oz mixed cooked seafood; 200g | 7 oz cooked chicken breast, sliced; 150g | 6 oz frozen peas; Handful flat-leaf parsley, chopped; Lemon wedges, to serve

VMG Recipes