Name: Double Quick Mushroom And Cheese Burger
Total time: 15 min
Yield: 4
Ingredients: 4 large Portobello or flat field mushrooms; 15g | 0.5 oz butter; 1tbsp sunflower oil; 2 garlic cloves, crushed; 1tsp pink peppercorns, crushed; 250g | 8.8 oz button chestnut mushrooms, sliced; 125g | 4.4 oz Dolcelatte, cubed; 4 crusty seeded rolls; 4tsp wholegrain mustard; 3 vacuum-packed beetroot in natural juice, sliced lettuce

VMG Recipes