Name: Dolmades
Total time: 50 min
Yield: 20
Ingredients: 200g | 7 oz long grain rice; 1 garlic clove, crushed; 50g | 1.8 oz raisins; 50g | 1.8 oz pine nuts; 2tbsp chopped fresh mint; Grated zest of 1 lemon; Salt and pepper; 720ml | 24.3 fl oz jar vine leaves in brine, drained and rinsed; Lemon wedges, to serve

VMG Recipes