Name: Curried Parsnip Soup
Total time: 6 h
Yield: 4
Ingredients: 2tsp olive oil; 1 onion, chopped; 1 garlic clove, crushed; 1tbsp garam masala; ½tsp turmeric; ¼tsp mustard powder; ¼tsp ground cinnamon; Pinch cayenne pepper, plus extra to serve (optional); 500g (1lb 10oz) parsnips, peeled and chopped; 1 large potato, chopped; 1l (1.75pt) vegetable stock; 1 naan bread; ¼tsp nigella seeds (optional); 70ml (2.5fl oz) double cream, plus extra to serve (optional); Coriander leaves, to serve (optional)

VMG Recipes