Name: Crushed Broad Bean Toasts
Total time: 20 min
Yield: 8
Ingredients: 16 slices toasted baguette; Oil spray; 1 garlic clove; 300g (10oz) frozen broad beans; 2tbsp olive oil, plus extra, to serve; Finely grated zest and juice of 1 lemon; A few fresh mint leaves; 80g (3oz) serrano ham, torn into; 5cm (2in) pieces; 50g (2oz) hard cheese, thinly sliced (we used manchego)

VMG Recipes