Name: Crispy Asparagus With Maple Syrup
Total time: 30 min
Yield: 6
Ingredients: 100 g | 3.5 oz plain flour; 3 tbsp corn flour; Salt and freshly ground black pepper; Finely grated zest of 1 lemon; 3tbsp chopped tarragon; 1tbsp ground coriander; 250 ml | 8.4 fl oz chilled sparkling water; Vegetable oil, for deep frying; 250 g | 8.8 oz slim asparagus spears; Maple syrup and lime wedges, to serve

VMG Recipes