Name: Creamy Squash Linguini With Crispy Sage
Total time: 25 min
Yield: 4
Ingredients: 1 litre | 33.9 fl oz vegan vegetable stock; 1 butternut squash, peeled, deseeded and cut into chunks; 1tbsp olive oil; 2 shallots, sliced; 2 cloves garlic, sliced; ½tsp chilli flakes; ½tsp paprika; 300g | 10.6 oz linguini; handful of sage leaves

VMG Recipes