Name: Creamy Cider Rabbit Stew
Total time: 5 h
Yield: 4
Ingredients: 60g (2.5oz) butter; 500g (1lb) rabbit fillet; 200g (7oz) lardons; 300g (10.5oz) shallots, peeled; 1 onion, chopped; 2 celery sticks, chopped; 250g (9oz) parsnips, chunks; 300ml (10.5fl oz) dry cider; 300ml (10.5fl oz) chicken stock; 6tbsp half-fat crème fraîche; 2tbsp cornflour mixed with; 2tbsp water; 2tbsp Dijon mustard; 2tbsp tarragon; [For the pastry rounds]; 225g puff pastry sheet, defrosted if frozen; 1 egg, beaten to glaze

VMG Recipes