Name: Coq Au Champagne
Total time: 1 h
Yield: 4
Ingredients: 2tbsp olive oil; 4 chicken breasts, skin on; 2 sticks celery, finely chopped; 300g | 10 oz pearl shallots, peeled; 2 carrots, roughly chopped; 350g | 12 oz small chestnut mushrooms or larger ones, quartered; 2 sprigs thyme; 350ml | 1 cup champagne; 125ml | ½ cup chicken stock; Few sprigs tarragon leaves, chopped; 3tbsp crème fraiche; Lemon wedges, to serve

VMG Recipes