Name: Cod, Chorizo and Butter Beans One-pan
Total time: 2 h
Yield: 4
Ingredients: 75g (2.5oz) diced chorizo; 2 large garlic cloves, finely sliced; 1tsp smoked paprika; 400g (14oz) butter beans, drained and rinsed; 250ml (9fl oz) white wine; 4 x 150g (5oz) pollock or cod fillets; [To serve]; 2tbsp olive oil

VMG Recipes