Name: Coconut Summer Slaw
Total time: 25 min
Yield: 8
Ingredients: 4 large carrots, julienned; 1 head of chicory; 1 fennel; 1 celery heart; 4 spring onions, trimmed; zest and juice of 2 limes; 1tbsp Dijon mustard; 320 ml | 11.3 fl oz coconut cream (not a block); 6tbsp chopped fresh coriander

VMG Recipes