Name: Ciabatta Pizzas
Total time: 25 min
Yield: 4
Ingredients: 2 half-sized ciabatta loaves (about 80 g | 2.8 oz each), sliced open; 2tsp extra virgin olive oil; 1 small garlic clove, left whole; 8tbsp passata; 400g | 14.1 oz mixed antipasti (such as artichokes, peppers, sun-dried tomatoes and olives), drained; 250g | 8.8 oz mozzarella light, torn into pieces; a handful of basil leaves

VMG Recipes