Name: Chinese Spiced Pork Belly with Plums
Total time: 6 h
Yield: 8
Ingredients: 1.25kg (2lb 12oz) pork belly, cut into slices; 2 cinnamon sticks; 3 star anise; 1tsp Chinese five spice; 6 plums, halved; 150ml (5fl oz) red wine; Juice of 2 oranges; 1 chicken stock pot; 150g (5oz) Chinese greens, such as pak choi or tatsoi

VMG Recipes