Name: Chinese Five-spice Chicken with Sweetcorn
Total time: 5 h
Yield: 4
Ingredients: 1 onion, peeled and thinly sliced; 2 garlic cloves, sliced; 1tbsp Chinese five-spice powder; ½tbsp Sichuan peppercorns; 60ml (2.5fl oz) soy sauce; 90ml (3.5fl oz) honey; 1.5kg (3lb) chicken thighs, bone in (6-8 thighs, depending on size); Coriander, to garnish (optional); [For the sweetcorn]; 4 corn on the cobs; 20g (0.75oz) butter; Splash soy sauce; Pinch dried chilli flakes

VMG Recipes