Name: Chilli Vegetable Hotpot
Total time: 4 h
Yield: 4
Ingredients: 2tbsp vegetable oil; 2 onions, chopped; 2 garlic cloves, crushed; ½ red chilli, deseeded and chopped; 450g (15oz) carrots, cut in chunks; 400g (14oz) tin chopped tomatoes; 400g (14oz) tin cannellini beans; ¼ savoy cabbage, shredded; 350ml (10fl oz) vegetable stock; Sour cream, chopped basil leaves and lime wedges, to serve

VMG Recipes