Name: Chicken Meatballs in Red Veg Sauce with Fettuccine
Total time: 2 h
Yield: 4
Ingredients: 500g (1lb) chicken mince (we used breast and thigh); 3 spring onions, roughly chopped; 25g (1oz) Parmesan, grated, plus extra to garnish; 30g (1.5oz) basil, reserving a few leaves for garnish; 1tbsp olive oil; 2 roasted red peppers, roughly chopped; 3tbsp sundried tomato purée; 600ml (21fl oz) cherry tomato pasta sauce; 400g (14oz) dried fettuccine

VMG Recipes