Name: Chicken, Barley and Vegetable Soup
Total time: 6 h
Yield: 6
Ingredients: 400ml (14fl oz) chicken stock; 1 large onion, peeled and finely chopped; 2 small bay leaves and a few sprigs of thyme or rosemary; 1kg (2lb) mixed winter veg – we used carrot, turnip, swede, celeriac and parsnip; 2 sticks of celery; 100g (3.5oz) pearl barley; 600g (1lb 5oz) cooked chicken, shredded; Freshly chopped parsley, to garnish

VMG Recipes