Name: Chicken and Vegetable Stew
Total time: 8 h
Yield: 4
Ingredients: 2tbsp oil; 2 onions, finely chopped; 4 chicken breasts on the bone, skin removed; 2 Knorr Chicken Stock Pot; 3tsp Dijon mustard; 3 large potatoes, quartered; 3 carrots, quartered lengthways; 2 leeks, sliced; 2tbsp chopped chives (optional); 4tbsp crème fraîche; 2tsp thickening granules

VMG Recipes