Name: Chicken and Spinach Curry Pie
Total time: 1 h
Yield: 6
Ingredients: 2tsp vegetable oil; 2 onions, finely sliced; 6tsp crushed garlic, approx 8 cloves; 2tsp fresh peeled and grated ginger; 1½tsp garam masala; 1tsp each turmeric, paprika, mustard seeds and ground coriander; ½tsp chilli flakes; 2tbsp tomato paste; 600g | 1 lb 5/8 oz skinless, boneless chicken thigh fillets, cut into chunks; ½ fresh red chilli, thinly sliced; 400g | 14 oz spinach; 200g | 7 oz frozen peas; [FOR THE PASTRY]; 320g | 11 oz shortcrust pastry sheet; 1tsp nigella seeds; 1 egg, beaten

VMG Recipes