Name: Chicken and Olive Traybake
Total time: 1 h
Yield: 4
Ingredients: 16 chicken thighs and drumsticks, still on bones and skin on; Juice of two lemons; 6 tbsp olive oil; 1½ tsp ground turmeric; 1½ tsp ground ginger; 2 tbsp honey; 250ml | 8 fl oz | 1 cup white wine; 1 whole head of garlic, finely chopped; 120g | ½ cup | 4oz capers, drained; 200g | ¾ cup | 7oz pitted green olives; 2 preserved lemons, cut up.; 30g | 1oz finely chopped coriander leaves; 3 bay leaves; 30g | 1oz mint leaves

VMG Recipes